
We can be fancy *and* fun.
We're big fans of exploring what chocolate can be... from reinventing Mom's Banana Cream Pie to Sour Passion Fruit Caramels

Heavenly Chocolate?
Hey that's still us! We changed our name 'cause we got sick of getting mail for the 27 other "Heavenly Chocolate"s out there. Don't worry - we didn't move or touch those classic recipes (I'm still finding stuff with Bud's handwriting).

Honeycomb. Candy.
The only cult following that doesn't have an HBO docuseries. Our signature bubbly toffee in dark chocolate alongside our rosemary toffee in milk chocolate. Salty, sweet, and crunchy all in one.
We're passionate about what we do. We're loud, we're fiesty, and never do things "just because."
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We never cheap out.
We use organic and local ingredients *first* when developing new recipes, along with the most expensive and ethically sourced chocolate out there.
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We take care of our team.
Our crew takes home a living wage, floating PTO, and no-questions-asked sick time Y'know -- basic stuff we should all get.
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We learned from the best.
We've got years of experience across the culinary landscape from chocolatiers, coffee roasters, goat farmers, cheesemakers...
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We know how to have fun.
We never take ourselves or our creations too seriously. We'll appreciate single-origin tasting notes and crush birthday cake in the same day.