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Handcrafted confections from our chocolate kitchen

A chocolate kitchen is like a factory with less chocolate rivers and more pop punk.

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  • "Highly recommend! Brilliant customer service too, run by people who go the extra mile and care about what they do." - Rebecca K

  • I have a dairy allergy and the vegan chocolates here are PERFECT!! .... I don’t even live near Northampton but I will drive way out of my way to buy these chocolates - Allison S

  • These chocolates are transcendent. Imaginative flavors, not overly sweet, and just straight up a delight to look at as much as they are to eat. - Justine R

  • Each was so unique and rich in flavor ... I could’ve eaten a whole tray! - Westfield City Lifestyle

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We can be fancy *and* fun.

We're big fans of exploring what chocolate can be... from reinventing Mom's Banana Cream Pie to Sour Passion Fruit Caramels

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Heavenly Chocolate?

Hey that's still us! We changed our name 'cause we got sick of getting mail for the 27 other "Heavenly Chocolate"s out there. Don't worry - we didn't move or touch those classic recipes (I'm still finding stuff with Bud's handwriting).

Read all about it

Honeycomb. Candy.

The only cult following that doesn't have an HBO docuseries. Our signature bubbly toffee in dark chocolate alongside our rosemary toffee in milk chocolate. Salty, sweet, and crunchy all in one.

Gimme gimme gimme gimme

We've got bars, too.

And they go all the way to 100%.

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We're passionate about what we do. We're loud, we're fiesty, and never do things "just because."

  • We never cheap out.

    We use organic and local ingredients *first* when developing new recipes, along with the most expensive and ethically sourced chocolate out there.

  • We take care of our team.

    Our crew takes home a living wage, floating PTO, and no-questions-asked sick time Y'know -- basic stuff we should all get.

  • We learned from the best.

    We've got years of experience across the culinary landscape from chocolatiers, coffee roasters, goat farmers, cheesemakers...

  • We know how to have fun.

    We never take ourselves or our creations too seriously. We'll appreciate single-origin tasting notes and crush birthday cake in the same day.